Blackberry Muffins Recipe

Preheat the oven to 375F. Line a muffin tin with muffin cup liners. 

In a large bowl, combine all-purpose flour, whole wheat flour, oats, baking powder, baking soda, cinnamon and sea salt.  

In a medium bowl, whisk BOOST® Original Drink, egg, vegetable oil, Greek yogurt, honey, and vanilla until smooth. 

Pour wet mixture into dry ingredients, stirring until just combined. 

Fold in blackberries. 

Fill muffin cups ¾ full. 

Bake for 22-25 minutes, or until a toothpick comes out clean. 

Enjoy!