BOOST® Cake Brownies With Chocolate Icing Recipe

FOR BROWNIES:

1. Preheat oven to 350° F. 
2. Combine flour, cocoa, brown sugar, and baking soda in a mixing bowl; stir well. 
3. In a separate bowl, combine water, BOOST® Chocolate, melted vegetable oil spread, vanilla, and egg whites; stir well.
4. Add BOOST® mixture to flour; stir to combine ingredients.
5. Pour batter into a 9”x13” pan sprayed with nonstick cooking spray. Bake at 350° F for 15–20 minutes or until toothpick inserted comes out clean.
6. Cool completely before icing. 

FOR ICING:

1. Combine powdered sugar and cocoa in a bowl. 
2. Add milk or cold coffee and stir until smooth. 
3. Spread evenly over cooled brownies. Allow icing to set for 10 minutes before cutting. 
4. Cut brownies into 20 pieces.