BOOST® Carrot Cake With Cream Cheese Frosting Recipe

FOR CAKE:

1. Preheat oven to 350° F. 
2. Combine flours, baking soda, baking powder, cinnamon and brown sugar in a mixing bowl. 
3. Add carrots, raisins, egg, BOOST® Vanilla and vegetable oil spread; stir well. 
4. Pour batter into an 8-inch-square baking pan sprayed with nonstick spray. 
5. Bake at 350° F for 25-30 minutes or until toothpick inserted comes out clean. 
6. Cool completely before adding frosting. 

FOR CREAM CHEESE FROSTING:

1. Place cream cheese and vegetable oil spread in a mixing bowl. Blend with a fork or electric mixer until smooth. 
2. Add vanilla and powdered sugar; stir until smooth. 
3. Spread evenly over cooled carrot cake. Allow icing to set for 10 minutes before cutting. 
4. Cut into 9 squares. 

Cake may be covered with plastic wrap and stored in the refrigerator for up to 3 days.