Main courses
8 portion(s)
60 min

BOOST® Ham And Cheese Breakfast Casserole Recipe

BOOST® Original Nutritional Drink

BOOST® Original Nutritional Drink
Learn More

Ingredients

8

slices bread (crust removed, cut into cubes)
1 1/2 cups

shredded cheddar cheese
1 1/4 cups

cooked ham (cut into small cubes)
1/2 cup

diced onion
1/4 cup

diced green bell pepper
6

eggs
2 - 8 fl. oz. bottles

BOOST® Vanilla Drink
1 cup

milk
1/2 tsp.

black pepper
1 tsp.

salt

Serving suggestion

3 1/4" x 4 1/2" squares

Nutritional Information

Nutritional Information for 1 portion
Calories kcal 330
Total Fat g 15
Saturated Fat g 7
Cholesterol mg 205
Sodium mg 710
Carbohydrates g 26
Dietary Fiber g 2
Sugars g 9
Protein g 22
Vitamin A    
Vitamin C    
Calcium    
Iron    

Directions

  1. Spray 9” x 13” pan with nonstick cooking spray. 
  2. Arrange bread cubes evenly in pan. Sprinkle with cheese, ham, onion, and green pepper. 
  3. Combine eggs, BOOST® Vanilla, milk, pepper, and salt in a mixing bowl; mix well. Pour over ham and cheese layer in pan.
  4. Cover and refrigerate for 8 hours or overnight. 
  5. Preheat oven to 350° F. Remove casserole from refrigerator and let stand at room temperature for 30 minutes. 
  6. Uncover and bake for 40-45 minutes or until a knife inserted in the center comes out clean. 
  7. Cool for 5 minutes before cutting and serving. 
  • Recipe Variation:
    Substitute sausage for the ham.

 

BOOST® Original Nutritional Drink

BOOST® Original Nutritional Drink
Learn More

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