Desserts
12 portion(s)
30 min

BOOST® Orange Pineapple Cake Recipe

BOOST® Original Nutritional Drink

BOOST® Original Nutritional Drink
Learn More

Ingredients

1 - 18.25 oz.

package yellow cake mix
1 1/2 cups (1 1/2 bottles)

BOOST® Vanilla Drink
2

eggs
1 - 11 oz.

can mandarin oranges (drained)
1 cup

crushed pineapple (drained (juice reserved))
1/2 cup

almonds sliced
3/4 cup

powdered sugar 
Whipped topping (optional)

Serving suggestion

3" x 3 1/4" pieces

Nutritional Information

Nutritional Information for 1 portion
Calories kcal 310
Total Fat g 9
Saturated Fat g 2
Cholesterol mg 35
Sodium mg 320
Carbohydrates g 52
Dietary Fiber g 1
Sugars g 32
Protein g 6
Vitamin A    
Vitamin C    
Calcium    
Iron    

Directions

  1. Preheat oven to 350° F. 
  2. Spray 9x13-inch pan with nonstick cooking spray. 
  3. Combine cake mix, BOOST® Vanilla and eggs in a large mixing bowl. Beat with electric mixer on medium speed for 2 minutes. Stir in mandarin oranges and ½ cup pineapple. 
  4. Pour batter into pan and sprinkle with almonds. 
  5. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool for 15 minutes. 
  6. Combine powdered sugar and 2 tablespoons of the reserved pineapple juice in a small bowl; mix until smooth. Spread over warm cake. 
  7. Cool completely before serving. 
  8. Garnish each serving of cake with whipped topping, if desired.

 

BOOST® Original Nutritional Drink

BOOST® Original Nutritional Drink
Learn More

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