Desserts
6 portion(s)
30 min

Protein Donut Recipe

Ingredients

½ cup

BOOST MAX™ Women or BOOST MAX™ Men, Very Vanilla 
1 cup

all purpose flour 
1 tsp

baking powder
¼ tsp

baking soda 
3 tbsp

plain Greek yogurt, low fat (donut batter)
2 tbsp

butter, melted 
1 large

egg
1 tsp

vanilla extract 
½ tsp

almond extract 
1

cooking spray 
⅓ cup

plain Greek yogurt, low fat (frosting)
2 tbsp

honey 
2 tbsp

chia seeds 
2 tbsp

pumpkin seeds 

Serving suggestion

1 donut

Nutritional Information

Nutritional Information for 1 portion
Calories kcal 230
Total Fat g 7
Carbohydrates g 31
Dietary Fiber g 2
Sugars g 12
Protein g 11

Directions

  1. Preheat the oven to 350F. Generously grease a 6-count donut pan with cooking spray. 

  1. In a large bowl, combine flour, baking powder, and baking soda. 

  1. In a medium bowl, whisk together BOOST MAX™ Very Vanilla, Greek yogurt, egg, melted butter, vanilla, and almond extract. 

  1. Add wet ingredients into the dry, stirring until just combined. 

  1. Transfer the batter into a piping bag, or plastic bag. Pipe the batter into the donut pan, filling it ¾ full. 

  1. Bake for 14-16  minutes, or until a toothpick comes out clean. Cool in the pan before removing. 

  1. Make the frosting: combine greek yogurt and honey. Spread onto cooled donuts. Sprinkle chia and pumpkin seeds. 

  1. Enjoy! 

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